- Prepare sushi and other menu items according to company recipes and quality standards.
- Ensure compliance with all food safety regulations and assist in kitchen operations.
- Ability to lift up to 20 kg (45 lbs).
- Ability to stand for extended periods.
- Sushi experience is an asset.
- Food Handler Certification is an asset.
Pay: $19.00-$22.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
