Westboro Beach Club – Ottawa, Ontario
Join Our Team at Westboro Beach Club!
Westboro Beach Club is looking for a motivated, hardworking, and reliable Line Cook / Prep Cook to join our kitchen team for the summer season. Located along the beautiful Ottawa River, Westboro Beach Club offers a fun, fast-paced, and energetic work environment where teamwork, quality food, and exceptional guest experiences are our top priorities.
This is an excellent opportunity for someone looking to gain kitchen experience, develop their culinary skills, and work in a vibrant waterfront setting.
Position Summary
The Line Cook / Prep Cook is responsible for assisting with food preparation, cooking menu items and maintaining a clean and organized kitchen, and supporting the overall success of daily food service operations.
The ideal candidate is dependable, works well under pressure, pays attention to detail, and enjoys being part of a collaborative team.
Key ResponsibilitiesFood Preparation & Cooking
- Prepare ingredients including chopping vegetables, portioning proteins, preparing sauces, and completing daily prep lists.
- Cook menu items according to recipes, specifications, and food safety standards.
- Set up and stock stations before service.
- Ensure food quality, consistency, and presentation standards are met.
- Monitor food levels throughout service and restock as needed.
Kitchen Operations
- Maintain a clean, organized, and sanitary work environment.
- Follow all food handling, sanitation, and workplace safety procedures.
- Properly label, date, and store food products.
- Assist with receiving and organizing deliveries.
- Minimize waste and support inventory control efforts.
- Participate in opening and closing kitchen duties.
Teamwork
- Communicate effectively with kitchen and front-of-house staff.
- Support fellow team members during busy periods.
- Assist with special events, group bookings, and high-volume service periods.
- Maintain a positive and professional attitude at all times.
Qualifications
- Previous kitchen, prep cook, or line cook experience is an asset.
- Food Handler Certification.
- Ability to work in a fast-paced environment.
- Strong organizational and time-management skills.
- Ability to follow recipes and directions accurately.
- Ability to stand for extended periods and lift up to 50 lbs.
- Reliable, punctual, and team-oriented.
Schedule
- Full-time and part-time seasonal positions available.
- Daytime, evening, weekend, and holiday shifts required.
- Flexible scheduling available.
What We Offer
- Competitive hourly wages based on experience.
- A fun and supportive team environment.
- Opportunities to learn and develop culinary skills.
- Beautiful waterfront workplace on the Ottawa River.
- Potential opportunities for advancement within the organization.
Apply Today
If you enjoy working in a fast-paced kitchen, take pride in preparing great food, and want to spend your summer working at one of Ottawa’s premier waterfront destinations, we would love to hear from you.
Pay: From $19.00 per hour
Work Location: In person
