Weston Foods is a leading North American bakery company with a specialized focus across all key bakery categories, including breads and rolls, donuts, pies, cakes, alternatives breads, and others. We bake our products in more than 50 bakeries across Canada and the USA, conducting our business with integrity, contributing to our communities, and fostering a respectful culture. We are building a culture of success here, and it depends on our people striving for greatness and having the courage and commitment to getting better every day.
At our bakery on Fenmar Drive in North York, which is transit accessible 24 hours a day and easily accessed by car from the 400, 401, 407, and 427 highways, we produce a number of delicious products across our bakery categories, including Rubschlager packaged rye bread and artisan ciabattas and baguettes. Our team here is close-knit and tenured, and our baking methods are more traditional in nature.
We are currently hiring Mixers for our Bakery , we have all shifts available: Day ( 6:45am- 3pm ), Afternoon ( 2:45pm - 11pm), Night Shifts (10:45pm -7am). Its a direct and urgent opening with the company .
We offer:
Full-time, Permanent employment
Competitive wage rate starting at $20.25/ hr (shift premiums given for afternoon/night shift)
Full benefits packages
State-of-the-art, clean and safe working environment
Convenient, transit accessible location in North York
Potential for yearly bonus payout
Overtime after 40 hrs/wk or if longer than scheduled shift
Unionized work environment
Job Requirements:
Ability to work independently and alongside a team in a fast-paced production environment
Ability to follow Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Points (HACCP) policies and procedure
Ability to stand for 8 hours
Ability to lift 25 to 50 pounds when needed
Canadian Standards Association (CSA) approved safety footwear is required
Demonstrated reliability and attendance is considered a great asset
Must be able to work in an allergen (grain & seeds) food/bakery environment
Strong communication skills (written and verbal) a must and basic math skills are required.
Must have and maintain a strong attendance record.
Previous food production experience highly desired
Responsibilities:
Set up mixing station with appropriate ingredients as specified in formula sheets
Ability to scale all major and minor ingredients to produce consistent quality dough
Check dough quality before processing and monitor temperatures/Consistency.
Setup and operate equipment includes but not limited to mixers, depositor, conveyors, etc.
Equipment and work areas must be kept organized, clean and sanitary throughout the shift.
Perform all other task and duties assigned to you by your supervisor.
Must adhere to Health & Safety policies and procedures
Must adhere to Food Safety & Quality Assurance policies and procedures
Maintain general cleanliness of the work area
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If you are interested in this opportunity please apply today!