Position Summary
We are looking for a reliable, hardworking, and energetic Prep Cook to join our shawarma restaurant team. This role is responsible for preparing food, wrapping shawarma sandwiches, assisting with kitchen operations, maintaining cleanliness standards, and helping close the restaurant each night. The ideal candidate is punctual, works efficiently in a fast-paced environment, communicates well with customers and coworkers, and takes pride in keeping the restaurant clean and organized.
Responsibilities
- Prepare ingredients and complete daily food prep tasks.
- Assemble and wrap shawarma sandwiches accurately and efficiently.
- Assist with food preparation and kitchen operations as required.
- Provide friendly and professional customer service.
- Maintain a clean, organized, and sanitary work environment throughout each shift.
- Follow all food safety, sanitation, and restaurant procedures.
- Wash dishes, clean equipment, and complete closing duties.
- Assist with daily cleaning tasks and end-of-night store cleanup.
- Work efficiently during busy periods while maintaining quality and accuracy.
- Support team members and contribute to a positive work environment.
Requirements
- Strong communication and customer service skills.
- Ability to work quickly, efficiently, and with attention to detail.
- Reliable transportation and ability to commute consistently and on time.
- Ability to work evening shifts and stay after closing to complete cleaning duties.
- Ability to follow instructions and sanitation procedures.
- Strong work ethic and willingness to learn.
- Ability to lift up to 55 lbs.
- Previous restaurant or food service experience is considered a strong asset.
Hours
- Part-time position only.
- Approximately 25–27 hours per week.
- Evening shifts, typically beginning around 5:00 PM and ending after store closing and cleanup (approximately 12:00 AM).
- Schedule may vary based on business needs.
Key Skills
- Exceptional punctuality and reliability.
- Strong work ethic and positive attitude.
- Excellent communication and customer service skills.
- Time management and multitasking abilities.
- Ability to work in a fast-paced environment.
- Attention to detail and organizational skills.
- Ability to follow cleaning, sanitation, and food safety procedures.
- Team-oriented mindset.
- Quick learner with strong problem-solving abilities.
Pay: $15.00 per hour
Work Location: In person
