Start Date: Immediately
Rate of Pay: As per Collective Agreement
Work Hours: Part Time position available
The cook is responsible for all aspects of food production service and sanitation as assigned by
the Director of Food Services.
As stated in the Ontario Regulation 249/10 made under the Long-Term Care Homes Act, 2007:
Subsection 76 and 78
Has a chef training certificate or culinary management diploma
Has a certificate of qualifications as a Cook issued by the director of Apprenticeship under
the Apprenticeship and Certification Act, 1998, or after Part III of the Ontario College of
Trades and Apprenticeship Act, 2009 comes into force by the Registrar of the college under
Must have current Food Handler Certification Course
Demonstrate ability to read and write English and to follow written and oral instruction
At least 3 year experience in quality cooking and food preparation in an institution.
Craigwiel Gardens is an equal opportunity employer. Accommodations are available by
request for interviews and all other aspects throughout the hiring processes. Please
note that only those individuals selected for an interview will be contacted.