Job Summary
Kitch'n Savvy is a family-owned Mediterranean restaurant and marketplace located in Stayner, Ontario. Our mission is clear - to serve food "for your soul and heart' focusing on wholesome, authentic Mediterranean cuisine with a modern twist. We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant, managing staff, and maintaining high standards of food quality and service.
Duties
- Supervise daily restaurant operations, ensuring compliance with health and safety regulations, maintaining high food quality, and managing catering preparations.
- Lead, train, and manage a team of staff members, fostering a positive and warm work environment.
- Interview and hire new employees to build a skilled and hard-working team.
- Oversee inventory management, including ordering supplies, maintaining stock levels, controlling costs and minimizing waste.
- Monitor food handling practices to ensure quality and safety standards are met.
- Provide excellent customer service by addressing guest inquiries and resolving any issues promptly, maintaining a 5-star rating dining service.
- Manage point-of-sale (POS) systems to ensure accurate transactions and reporting for the end of sales and daily cash out.
- Manage marketing, contribute to local marketing engagements, promote our catering, and manage social media.
- Implement marketing strategies to attract new customers and retain existing ones.
Perks and Benefits
- Receive weekly cash tip-outs, increasing hourly wage by approximately $3–$4.
- Meals during shift and discounts on take-out and marketplace items.
- Performance-based sales bonus & catering commission
- Involvement in a charismatic and community rooted small business.
Experience
- Minimum 2+ years of restaurant management experience.
- Strong supervisory skills with the ability to lead and motivate a small team.
- Business minded with proven experience managing budgets, inventory, and supplier relationships.
- Excellent customer service skills with a focus on creating memorable dining experiences.
- Familiarity with POS systems and restaurant management software is preferred.
- Knowledge of food handling procedures and safety regulations is essential.
Join the Kitch'n Savvy family as a Restaurant Manager where your leadership will drive our success while providing guests with an exceptional dining experience!
Job Types: Full-time, Permanent
Pay: From $22.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Language:
Work Location: In person
