Sous Chef
The Lakehouse at Shawnigan – Shawnigan Lake, BC
Starting at $27/hr + tips (based on experience)
30–40+ hours/week | Full-time
Weekend availability required
The Lakehouse is gearing up for a busy summer by the lake, and we're looking for an experienced Sous Chef to join our culinary team.
We're looking for someone who:
- Thrives in a fast-paced kitchen
- Leads by example and supports the kitchen team
- Works clean, organized, and communicates well
- Takes pride in quality, consistency, and presentation
- Can handle busy brunches, dinner service, and summer volume
- Helps with ordering, inventory, prep management, and daily kitchen operations
At The Lakehouse, we focus on great food, strong teamwork, and creating memorable guest experiences in a fun West Coast setting. We work hard, support each other, and take pride in what we do.
What we offer:
- Starting wage of $27/hr + tips
- Benefits available after 6 months
- Staff meals & discounts
- Flexible scheduling
- Opportunity for growth and leadership development
- Year-round employment opportunity for the right candidate
Requirements:
- Previous leadership experience in a professional kitchen
- Strong organizational and communication skills
- Food Safe certification (or willingness to obtain)
- Reliable transportation to Shawnigan Lake
- Weekend availability required
Apply with your resume or stop by in person:
The Lakehouse at Shawnigan
2460 Renfrew Rd, Shawnigan Lake, BC
Join our team and spend your summer cooking lakeside in one of Vancouver Island's most beautiful settings.
Job Types: Full-time, Permanent
Pay: From $27.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Ability to commute/relocate:
- Shawnigan Lake, BC: reliably commute or plan to relocate before starting work (preferred)
Location:
- Shawnigan Lake, BC (required)
Work Location: In person
