Job Summary
We are seeking a dedicated and detail-oriented Kitchen Supervisor to join our team. In this role, you will be responsible for overseeing daily kitchen operations, preparing high-quality food items, supporting kitchen staff, maintaining food safety standards, and assisting with inventory and data entry tasks. The ideal candidate has strong kitchen experience, leadership skills, and the ability to work efficiently in a fast-paced restaurant environment.
Duties
- Supervise and support kitchen staff during daily operations and busy service hours
- Prepare and cook menu items according to recipes and restaurant standards
- Ensure food quality, consistency, presentation, and portion control
- Assist with prep work, meal assembly, and plating when needed
- Monitor kitchen cleanliness, sanitation, and organization throughout each shift
- Ensure all food handling, storage, and safety procedures are followed
- Restock supplies and monitor product levels to support smooth kitchen operations
- Assist with inventory counts, stock rotation, and ordering needs
- Complete basic data entry related to inventory, waste tracking, ordering, and daily kitchen records
- Train and guide kitchen team members on procedures, standards, and safe work practices
Requirements
- Previous kitchen, cooking, or food service experience required
- Previous supervisory or leadership experience is an asset
- Knowledge of food preparation, cooking methods, and kitchen operations
- Understanding of food safety standards and proper food handling procedures
- Ability to lead a team in a fast-paced restaurant environment
- Strong organization, communication, and time-management skills
- Ability to assist with inventory control, stock rotation, and record keeping
- Basic computer or data entry skills are an asset
- Flexibility to work various shifts, including mornings, evenings, weekends, and holidays
- Reliable, professional, and committed to maintaining high standards of quality and safety
This role is essential in ensuring smooth kitchen operations, consistent food quality, and a clean, safe, and organized work environment.
Pay: $20.00-$21.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
