Medical & Dental Benefits, Paid Vacation Time, Dining & Hotel Perks
Restaurant Manager Job Description — TerrainPosition Title
Restaurant Manager
Location
Terrain
Position Summary
Terrain is seeking an experienced, service-driven Restaurant Manager to oversee daily operations and deliver an exceptional guest experience. The ideal candidate is a strong leader who thrives in a hospitality first environment, leads by example, is hands on, highly communicative, wants to be part of a team environment, and maintains operational excellence while supporting business growth.
The Restaurant Manager will be responsible for front-of-house leadership, staff management, guest satisfaction, inventory oversight, scheduling, and ensuring all health and safety standards are consistently met.
Key ResponsibilitiesOperations & Guest Experience
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Oversee daily restaurant operations to ensure smooth and efficient service
Deliver a welcoming, high-quality dining experience for all guests
Actively be a leader on the floor, getting ahead of communication with the guest and the team and engaging with each guest.
Maintain cleanliness, presentation, and service standards throughout the restaurant
Monitor reservations, table flow, and peak service periods
Team Leadership
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Recruit, train, mentor, and supervise front-of-house staff
Support in training new hires & ongoing food, beverage and service.
Foster a positive, team-oriented workplace culture
Conduct performance evaluations and provide ongoing coaching
Lead pre-shift meetings and communicate daily goals and updates
Financial & Administrative Management
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Support budgeting, cost control, and revenue targets
Monitor inventory levels and coordinate ordering with suppliers
Review daily sales, cash handling, and reporting procedures
Assist with organizing invoices and orders
Manage daily labour & staffing ensuring 11% Labour Target
Schedule & Expectations
Full-time position consisting of 5 working days per week with 2 consecutive days off
Expected shifts are typically 8–10 hours per day
Schedule will include a balanced mix of breakfast, brunch and dinner service shifts
Opening shifts begin at 1:00 PM
Closing shifts begin at 3:00 PM
Availability for evenings, weekends, and holidays is required
Compliance & Standards
Team Culture & Leadership Expectations
Lead by example with professionalism, accountability, and a positive attitude
Foster a respectful, supportive, and team-oriented work environment
Demonstrate the importance of respecting and supporting all team members across front and back of house
Work alongside the service team during shifts to ensure seamless guest experiences
Support staff development through coaching, communication, and hands-on leadership
Maintain strong communication between management, kitchen, and service teams to ensure smooth daily operations
