Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.
Responsibilities
- Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation of Ben and Florentine.
- Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Adhere to food safety regulations and guidelines, including proper food handling techniques. Food Handler Certificate is an asset.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Help train new kitchen staff on food preparation techniques and safety protocols.
Qualifications
- Previous experience in a kitchen or food service environment is preferred but not required.
- Knowledge of food safety practices and regulations is essential.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- A passion for cooking and willingness to learn new techniques in the culinary field.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and contribute your culinary skills in a dynamic restaurant environment where your efforts will be valued!
Job Types: Full-time, Permanent
Pay: $15.80-$25.00 per hour
Expected hours: 30 – 40 per week
Additional pay:
Benefits:
- Discounted or free food
- On-site parking
Flexible language requirement:
Schedule:
Experience:
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
