Looking to join the East Village Pub team? We are currently looking for a Night Sous Chef!
-Must be available full time for PM shift (until kitchen closes at 12:00am).
-Must have 3 years minimum line cook experience
-Must have 1 year experience in a kitchen management role
A large part of the Night Sous Chef’s role will be to cook on the line, oversee and assist with prep, and ensure smooth service in a fast-paced, demanding environment. The PM Sous Chef is responsible to upkeep morale, quality standards, and proper health and safety regulations.
Job Type: Full-time
Salary: $18.00 to $22.00 /hour
- Sous Chef: 1 year (Required)
- Culinary: 3 years (Required)