Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and food service, ensuring that every dish meets our restaurant's standards of excellence.
Duties
- Prepare and cook high-quality meals according to the restaurant's recipes and standards.
- Assist in meal preparation by chopping, slicing, and cooking ingredients as needed.
- Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
- Monitor food stock levels and assist with inventory management.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Ensure all kitchen equipment is cleaned and maintained properly after use.
Qualifications
- Previous experience in a kitchen or restaurant environment is preferred but not required.
- Knowledge of food handling, preparation techniques, and food safety standards is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for the culinary arts and a desire to grow within the food industry.
Join our team as a Line Cook where you can showcase your culinary skills while contributing to an exciting dining experience!
Job Types: Full-time, Permanent
Pay: $16.00-$19.10 per hour
Benefits:
- Flexible schedule
- On-site parking
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
