- full availability gets priority
- full week , full day camps
Job Description
Specific Responsibilities:
- Lead cooking classes with six to eight students
- Actively guide and encourage students towards completing the assigned tasks
- Classroom management
- Lesson plan development, and ability to follow lesson plans
- Motivate and engage students
- Communicating clear instructions
- Willing to develop nutrition/cooking curriculum
- Room setup and organization
Qualifications:
- A college diploma in Culinary Arts and/or diploma in Holistic Nutrition is recommended.
- Minimum one-year experience as a cook or chef is an asset
- G Drivers License and access to a car is an asset
- Food handler certificate
- CPR/First-Aid Certified
Work Location: In-person.
Job Types: Contract.
Pay: $525.00-$600.00 per week
Work Location: In person
