Sobeys Birds Hill - Now Hiring
JOB TITLE DELI/KITCHEN Manager
(Full Time)
REPORTS TO Store / Production Manager
Responsibilities:
The DELI/KITCHEN Manager will be responsible for efficient and fiscally responsible operation of the departments. The manager will lead, manage, coach, motivate and train staff to achieve the highest level of customer service, adherence to all Food Safety Protocols, Standard Operating Procedures, corporate policies, Health and Safety and other programs and initiatives. The Manager will control scheduling, management of labour costs, budgets, inventory control, presentation and merchandising, and the hiring and training of staff. The manager will foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.
Job Description
- Support a coaching and development culture for all employees, which embraces a passion for food
- Demonstrate outstanding leadership, while serving as a role model
- Manage employees including: selection, orientation, training and development, performance management, succession planning and compensation
- Communicate operational requirements/changes to department employees
- Create a shopping experience that engages customers in a way that enhances loyalty, sales, and profit
- Provide superior customer service to meet customer needs
- Demonstrate growth in product knowledge, including awareness of product changes, promotions, and seasonal trends
- Order, receive, organize, rotate, merchandise and present products and stock in accordance with company standards
- Monitor the implementation of all corporate policies, initiatives, and Standard Operating Procedures, including timely and accurate submission of all relevant documentation as required
- Ensure OH&S, food safety, and other regulatory requirements and procedures are implemented and maintained
- Achieve financial targets and maximize sales and margins, including forecasting, variance analysis and correction, and labour cost control
- Manage the department budget
- Thorough understanding of all relevant company programs; attend training as required
- In accordance with relevant Food Safety policies, handle and prepare cold and hot deli products
- Supports an environment of employee engagement
- Maintain a clean and safe working environment as per Company requirements
- Other duties as required
Job Requirements
- Ability to work independently in a fast paced environment
- Above average skills (both oral and written)
- Good work ethic and ability to multi task
- May be required to lift up to 50lbs
If interested, please apply to Dan or Tara at Sobeys Birds Hill
Closing Date July 18th 2026
Job Type: Full-time
Pay: $20.00-$24.00 per hour
