A BREAKFAST Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: * Assisting with stocking and setting up the kitchen stations * Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks * Plating prepared foods based on senior chef’s guidance * Working with servers to ensure that orders are completed according to request and on time * Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts * Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Types: Permanent, Part-time, Full-time
Pay: $20.00-$24.00 per hour
Benefits:
Ability to commute/relocate:
- Saint-Laurent, QC: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (required)
Work Location: In person
