Overview
Join our dynamic culinary team as a Kitchen Helper/Dishwasher and become a vital part of creating a smooth, efficient, and welcoming food service environment. This energetic role is perfect for individuals eager to gain hands-on experience in restaurant and hospitality settings, supporting chefs and kitchen staff while ensuring cleanliness and organization. Your enthusiasm and attention to detail will help maintain high standards of food safety, hygiene, and operational flow, contributing to memorable guest experiences every day.
Responsibilities
- Efficiently wash, rinse, and sanitize dishes, utensils, cookware, and kitchen equipment to uphold cleanliness standards.
- Assist with basic food preparation tasks under the supervision of chefs or kitchen managers, such as peeling, chopping, or portioning ingredients.
- Maintain a clean and organized work area by sweeping floors, cleaning surfaces, and disposing of waste properly.
- Support kitchen staff by restocking supplies and ensuring all tools and ingredients are readily available for meal preparation.
- Follow all food handling safety protocols to prevent contamination and ensure compliance with health regulations.
- Help with general hospitality duties like setting up dining areas or assisting servers during busy service times.
- Contribute to a positive team environment by communicating effectively and working efficiently in a fast-paced setting.
Experience
- Previous experience in a restaurant, hotel, or food service environment is preferred but not required; willingness to learn is key!
- Familiarity with cleaning procedures and maintaining hygiene standards in a commercial kitchen setting.
- Basic understanding of food handling practices and safety regulations.
- Experience with food preparation or cooking tasks is a plus but not mandatory; training will be provided.
- Strong work ethic with the ability to follow instructions accurately and work well under pressure in a hospitality environment.
This role offers an excellent opportunity for motivated individuals looking to develop their skills in the culinary arts while supporting a vibrant team dedicated to delivering exceptional guest experiences. All positions are paid roles committed to fostering growth within the hospitality industry!
Pay: $17.60-$18.90 per hour
Expected hours: 40.0 per week
Benefits:
Work Location: In person
