Job Overview
We are seeking dedicated and motivated Front & Back of House Staff to support the daily operations of our establishment. This role is essential in ensuring a smooth and efficient workflow behind the scenes, contributing to an exceptional customer experience. The position offers an opportunity to be part of a dynamic team in a fast-paced environment, with responsibilities that include food preparation, inventory management, and maintaining cleanliness standards.
Responsibilities
- Assist in food preparation and plating according to established recipes and presentation standards
- Maintain cleanliness and organization of kitchen and storage areas
- Manage inventory levels, restock supplies, and ensure proper storage of ingredients
- Follow safety and sanitation guidelines to uphold health regulations
- Support front-of-house staff as needed during busy periods
- Operate kitchen equipment safely and efficiently
- Adhere to all company policies and procedures to ensure a safe working environment
Skills
- Previous experience in a restaurant or food service environment is preferred but not required
- Strong attention to detail and organizational skills
- Ability to work efficiently under pressure in a fast-paced setting
- Good communication skills and ability to work collaboratively within a team
- Flexibility to work various shifts, including evenings and weekends if necessary
- Basic knowledge of food safety standards and sanitation practices is a plus
- Positive attitude, reliability, and willingness to learn new skills
This position provides an excellent opportunity for individuals seeking hands-on experience in the hospitality industry while contributing to a welcoming atmosphere for guests.
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$24.86 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
