The Chef is responsible for planning, coordinating, and overseeing nutritious food services that support client healing and recovery in a residential treatment environment. This role integrates Indigenous food knowledge, trauma-informed nutrition practices, and FNHA wellness principles to support physical, emotional, and spiritual health.
Why Join Us?
At Seven Nations Soaring Eagle Treatment Centre, you’re not just taking a job, you’re becoming part of something deeply meaningful.
A supportive, uplifting team culture
Work alongside people who truly care. Where respect, collaboration, and shared growth are at the heart of everything we do. Here, your voice matters and your contributions are valued.
Be part of meaningful, healing work
Join a purpose driven organization rooted in culture, connection, and wellness. Every day is an opportunity to make a difference in the lives of the communities we serve.
We take care of our team
- Comprehensive benefits package
- Generous paid time off and vacation
- Employee Assistance Program for additional support
A place you’ll love to be
Located in a beautiful, picturesque setting, our centre is surrounded by nature, culture, and a strong sense of community.
Wellness matters here
Enjoy access to an on-site fitness centre because your health and well-being are just as important as the work you do.
Key Responsibilities:
Nutrition Program & Meal Service:
- Lead the development and implementation of a nutrition program supporting recovery, stabilization, and wholistic wellness.
- Design and oversee daily menus, snacks, and special dietary needs that are nutritionally balanced and culturally grounded.
- Accommodate dietary restrictions, allergies, and medical or cultural requirements.
Kitchen Staff Supervision & Cultural Support:
- Supervise and schedule kitchen staff; delegate daily tasks and provide direction on meal preparation and service standards.
- Train and orient kitchen staff on food safety protocols, cultural food practices, and trauma-informed dining approaches.
- Monitor kitchen staff performance; participate in hiring and onboarding of kitchen team members.
- Incorporate traditional Indigenous foods and teachings into programming; support food-based learning such as cooking skills and traditional food preparation.
- Collaborate with Cultural Advisors, Elders, Knowledge Keepers, and program staff to support a respectful dining environment.
Food Safety, Budgeting & Compliance:
- Ensure compliance with FoodSafe, public health regulations, and FNHA program expectations.
- Support food budgeting, purchasing, and inventory management; prioritize local and Indigenous vendors where possible.
Key Requirements:
- Diploma or training in Nutrition, Culinary Arts, Food Services, or a related field, or equivalent combination of education and experience.
- FoodSafe Level 1 required; First Aid and CPR preferred or willingness to obtain.
- Knowledge of nutrition related to mental health and addiction recovery, and/or Indigenous food systems and traditional foods, is an asset.
- Experience working with Indigenous communities or Indigenous-led organizations is a strong asset.
- Valid BC Driver’s License and access to a reliable vehicle.
- Satisfactory Criminal Record Check with Vulnerable Sector Search.
Pay: $77,468.00-$98,422.00 per year
Ability to commute/relocate:
- Creston, BC: reliably commute or plan to relocate before starting work (required)
Location:
Work Location: In person
