Work Type: Part Time
For more than 90 years St. Mary’s General Hospital has fostered a culture of innovation, compassion and respect. With this vision, St. Mary’s has developed an environment that inspires people to perform to the best of their ability. Passion, excellence and innovation are deeply embedded in all we do. St. Mary’s uses these principles to foster a healthy, supportive work environment that cares for the well-being of our community - mind, body and spirit. When you join St. Mary’s, your contribution will make a positive impact to the quality of life for patients and families. In addition, you will join a team dedicated to making St. Mary’s the safest and most effective hospital in Canada.
New employees must provide documentation of a 2-step TB screening, as well as proof of immunity to measles, mumps, rubella, and varicella (chickenpox) prior to their start date at St. Mary’s General Hospital. *Staff will require clearance from Employee Health and Wellness before they are able to begin any position within SMGH.
The Dietary Aide is required to assist in tray assembly for patient meal services while maintaining high levels of cleanliness in the department, including the dish room. Dietary Aides are responsible for assembling and preparing items, other than hot foods, for patient service beltline and other duties as assigned.
New employees must provide documentation of a 2-step TB screening, as well as proof of immunity to measles, mumps, rubella, and varicella (chickenpox) prior to their start date at St. Mary’s General Hospital. *No staff will be allowed to start work without clearance through Employee Health and Wellness.
Completion of Grade 12 or equivalent.
Successful completion of a Public Health Food Safety program.
Previous experience in a food service environment with knowledge of good sanitation practices.
Work safely in accordance with the Occupational Health & Safety Act/WHMIS.
Demonstrated ability to maintain confidentiality of patient/corporate information is imperative.
Successfully able to perform their function in accordance with prescribed standards that focuses on the priority of People Safety and the delivery of the highest standard of Quality Care.
Demonstrate the physical and mental capabilities necessary for proper and efficient performance of the essential duties of the position.
Basic computer use skills including Microsoft Office and previous diet office experience.
Current Food Handlers Safety Awareness certification.
Knowledge of sanitation, hygiene, food production, safety, and understanding of therapeutic diet.
Previous professional experience in a health care setting.
Excellent communication skills – including ability to read and write English.
_SMGH fosters a culture of inclusiveness, patient and staff safety. All reasonable accommodations will be made for this position.
*As per the collective agreement, the internal recruitment process will be completed prior to the consideration of external applications.
Accommodations are available during all stages of the recruitment process in accordance with the Human Rights Code. SMGH requires all new hires to submit a valid Criminal Record Check that may include a Vulnerable Sector Screen prior to start date.
SMGH is committed to complying with the Accessibility for Ontarians with Disabilities Act (AODA) to provide an inclusive, barrier free workplace. We will accommodate the accessibility needs of individuals with disabilities to support participation in all aspects of the recruitment process. Should you require this accommodation, please contact the HR Administrator.
We would like to thank all candidates in advance for their interest and only those candidates selected for an interview will be contacted. Due to the volume of applications we receive, we are unable to confirm the receipt of individual applications or resumes.
Job Type: Part-time