Alforno Bakery & Cafe seeks kitchen team members for its Italian-style patisserie and restaurant in Calgary. The dishwasher's role involves cleaning utensils, dishware, and equipment, maintaining kitchen tidiness, and assisting with food prep and heavy lifting. Working independently and collaboratively, the Steward ensures sanitized utensils, dishes, and glassware for guests and staff. Responsibilities encompass dishwashing, equipment upkeep, sanitation, and assisting chefs. The Steward maintains cleanliness, troubleshoots dishwashing equipment, and communicates effectively with supervisors. Shift duties include set-up, cleaning, sanitizing, and attending meetings while adhering to company policies for effective kitchen operations.
Here is what we are looking for
- Previous experience in a customer service environment is preferred
- Food Safe Certificate preferred
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WHMIS certification is an asset
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Outgoing and professional
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Excellent communication
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Works well in a team atmosphere
Working Conditions
- Must be able to work a flexible schedule including days, nights, weekends, and holidays
- Must hear well in a loud environment to respond to the employee or guest's needs.
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This position will spend 100% of the time standing.
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Must be able to transport up to 50 pounds occasionally and up to 35 pounds regularly.
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Frequently immerses hands in water.
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Ability to learn steward operations and work with equipment
- Ability to exert physical effort in transporting equipment and wares.
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Position requires bending, standing, and walking the entire workday.
- Do a combination of walking, squatting, sitting, kneeling, and standing for an extended period
