We're looking for a reliable, hands-on team member to support daily bakery operations. This role covers a mix of production, packing, and general support tasks — perfect for someone who enjoys staying active, working with their hands, and being part of a fast-paced kitchen environment.
This role is for an evening shift, generally between 6pm - 12am, but flexibility is appreciated.
Key Responsibilities
- Slice and portion baked goods (bread, pastries) accurately and consistently using bakery slicing equipment
- Pack finished products into bags, boxes, or trays according to product and order specifications
- Work as a table hand — assisting with shaping, portioning, arranging, and prepping items on the production line
- Clean and sanitize workstations, tools, and equipment throughout shifts
- Follow all food safety, hygiene, and quality control procedures
- Support other general bakery tasks as assigned (dishwashing, floor care, etc.)
Qualifications
- Previous bakery, kitchen, or food production experience preferred but absolutely not required, training will be provided!
- Ability to stand for extended periods and lift up to 25 lbs
- Ability to work efficiently in a team, fast-paced setting
Pay: From $18.75 per hour
Work Location: In person
