Afternoon Shift [3:30pm - 12am]
Summary
Reporting to the Maintenance Manager, this role supports the uptime of production lines through preventative maintenance tasks and troubleshooting.
Responsibilities:
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Repair and maintain mechanical aspects of site equipment
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Troubleshoot, repair, install and maintain various types of mechanical equipment, including motors, pumps, valves, controls, conveyors etc.
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Assemble machinery and equipment in accordance with the installation instructions set forth in vendor manuals and specifications.
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Ensure that mechanical equipment is operating in a safe and efficient manner.
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Read and interpret equipment manuals, drawings, diagrams, blueprints and work orders to perform required maintenance and service.
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Tend to emergency equipment breakdowns when called on, and service mechanical needs in an efficient and timely fashion.
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Assist contractors with troubleshooting and repairing compressed air machines, hot/cold water, and building drains
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Manage time with multiple work orders a day, accurately updating FiXX when complete and/or working with the MRO Purchaser to order parts/supplies required.
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Assemble equipment through machine shop methods that include welding, fastening, riveting etc.
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Align machines and equipment using hoists, dollies, rollers and trucks
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Establishing centerline, calibrating, and balancing general equipment
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Participate in continuous improvement initiatives and ensure transfer of knowledge
Qualifications:
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Must have a valid 433A Industrial Millwright license
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Must have 5 years’ experience in a manufacturing environment
(preferably in food / beverage manufacturing) -
Must have knowledge of using CMMS, specifically closing work orders, writing completion notes, and logging parts usage
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Must have automation control troubleshooting experience (PLC, Ladder Logic, Communication, Relays, etc)
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Must have had exposure to major equipment repairs and overhauling
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Must have a basic understanding of facilities maintenance, including: building repair and maintenance on steam systems, compressed air, HVAC, and sprinkler systems
Competencies
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Must have drive for process improvement and an eager to learn skillset
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Must have the ability to problem solve reasonable complex situations
Work Conditions
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Must be flexible to work day shift or afternoon shift
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Must be flexible to work over weekends if needed
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Must be able to work 8-to-12-hour shifts if needed
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Must have a full set of tools to use on site, toolbox will be provided to store personal tools
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Must wear PPE designed for food manufacturing (Bump Caps, Safety Glasses, Hair Nets, Beard Nets, Uniforms, and Safety Shoes)
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Must be able to lift up to 50lbs, crawl underneath equipment and work at heights
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Strong ability to work collaboratively with others and contribute to a safe and positive work environment
