Nine Vines, a small boutique hotel in the heart of Niagara-on-the-Lake, is looking for a reliable and skilled Breakfast Cook to join our team.
We host no more than 18 guests per day, so this is a relaxed, hands-on kitchen where you can take real pride and ownership in every plate that goes out — not a high-volume, rush-hour grind.
Shift: 7:30 AM – 11:00 AM, daily availability preferred (please specify which days you're available to work in your application)
Responsibilities:
- Prepare and cook a daily breakfast menu (hot and cold items) for hotel guests
- Ensure food is prepared fresh, on time, and to a high standard of quality and presentation
- Maintain a clean, organized, and sanitary kitchen in line with health and safety standards
- Manage breakfast inventory and communicate supply needs
- Accommodate basic dietary requests/allergies with care
- Collaborate with front-of-house staff to ensure a smooth guest experience
Qualifications:
- Previous cooking experience required (hotel, restaurant, café, or catering background preferred)
- Food Handler Certification (or willingness to obtain one)
- Comfortable working independently in a small kitchen
- Reliable, punctual, and detail-oriented
- Passion for hospitality and creating a great first impression for guests
Why Join Us:
- Work in a beautiful, intimate boutique hotel setting in NOTL
- Manageable, low-volume kitchen environment
- Consistent morning hours — no late nights
- Be part of a small, close-knit team
Pay: $22.00-$24.00 per hour
Benefits:
Work Location: In person
