Job responsibilities:
- Greeting customers upon arrival at the restaurant
- Knowledge of the menu
- Serving customers with professionalism
- Cleaning tables and preparing spaces for future diners
- Cleaning tables and preparing spaces for future diners
- Setting tables throughout the shift
- Prepping for the operation
- Sorting deliveries
- Cleaning the restaurant and affiliated areas
- Training new server members
- Taking out the garbage
- Setting tables throughout the shift
Restaurant Tibum is looking for a Bartender to prepare alcoholic and non-alcoholic beverages for customers in a fast-casual restaurant setting. We are looking for a personable individual with a positive attitude and passion for food. Compensation includes hourly, tips, and family health insurance benefits.
Qualifications:
- Attention to cleanliness and safety.
- Patience and customer-oriented approach.
- Excellent people skills with a friendly attitude.
- Responsible and trustworthy.
- Ability to multitask and work efficiently in a fast-paced environment.
- Excellent time management and organizational skills.
EDUCATION AND EXPERIENCE:
- High school diploma or equivalent required; college degree preferred but not required (preferred)
- Previous experience in the food industry required but not required (preferred)
- Knowledge of basic alcohol mixing techniques preferred but not required (preferred)
- Ability to work well in a team environment as well as independently.
Job Type: Part-time
Part-time hours: 15-30 per week
Salary: From $13.00 per hour
Benefits:
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
Experience:
- serving: 1 year (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person
