As an employee with Hendriks you will enjoy many benefits and an energized and dynamic working environment.
- Free Kitchen Meals Included
- Health Benefits
- TTC Subway Accessible
- Minimum 2+ years’ experience in a high volume, full service restaurant.
- Demonstrates the ability to follow directions.
- Food Service certified a plus.
- All candidates must possess strong motivational and organizational skills and require minimal supervision.
- Opportunity for Growth
- Up-to-date certification of provincially approved sanitation/food handlers program certified.
- General knowledge of all kitchen positions, required
As a sous chef, you will consistently provide our guests with an outstanding dining experience, which is achieved by adhering to our standards, recipes and the quality of service.
*Full Time - Open availability. Please do not respond if you do not meet the above criteria.
Walk-In Interviews are welcome
Job Type: Full-time
- sous chef: 3 years (Required)
- Toronto, ON (Required)
- Food Handlers (Preferred)