Sous Chef
Hendriks Restaurant & Bar
Toronto, ON

As an employee with Hendriks you will enjoy many benefits and an energized and dynamic working environment.

  • Free Kitchen Meals Included
  • Health Benefits
  • TTC Subway Accessible

Requirements

  • Minimum 2+ years’ experience in a high volume, full service restaurant.
  • Demonstrates the ability to follow directions.
  • Food Service certified a plus.
  • All candidates must possess strong motivational and organizational skills and require minimal supervision.
  • Opportunity for Growth
  • Up-to-date certification of provincially approved sanitation/food handlers program certified.
  • General knowledge of all kitchen positions, required

As a sous chef, you will consistently provide our guests with an outstanding dining experience, which is achieved by adhering to our standards, recipes and the quality of service.

*Full Time - Open availability. Please do not respond if you do not meet the above criteria.

Walk-In Interviews are welcome

Job Type: Full-time

Experience:

  • sous chef: 3 years (Required)

Location:

  • Toronto, ON (Required)

Licence:

  • Food Handlers (Preferred)