Are you ready to step into a historic kitchen with a modern edge? Egger Hospitality is looking for a Sous Chef who thrives on creativity, precision, and the thrill of service.
What we offer:
- A respected boutique inn with two unique restaurants: Scozia (upscale Italian-inspired dining) and The Fergusson Room (our lively gastro pub).
- A chance to work with a passionate culinary team where your voice and ideas actually matter.
- Competitive pay, growth opportunities, and a supportive environment.
- Local, high-quality ingredients.
- If you love Ontario farm-to-table cooking, you’ll fit right in.
What we’re looking for:
- Experience leading on the line, mentoring cooks, and running a smooth service.
- Someone who can balance creativity with consistency—yes, the specials should wow, but the pasta also has to be on point.
- A strong communicator who knows how to push without breaking people.
- Reliability. Show up, gear up, and cook your best.
Perks of working here:
- Historic 19th-century inn atmosphere mixed with a forward-looking culinary program.
- Input on seasonal menus and special events (we love a good food festival).
- Stable hours with opportunities to showcase your talent.
If you’re ready to step up, take ownership, and be part of a kitchen that values both tradition and innovation, we’d love to hear from you. Apply today with your resume and a short note about what inspires your cooking!
Job Types: Full-time, Permanent
Pay: $50,000.00-$55,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Experience:
- Cooking: 5 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
