Job Overview
We are looking for skilled, reliable, and motivated Line Cooks to join our kitchen team. The ideal candidate enjoys working in a fast-paced environment, takes pride in preparing high-quality food, and works well as part of a team.
As a Line Cook, you will be responsible for preparing menu items according to company standards while maintaining a clean, organized, and efficient workstation.
Responsibilities
- Prepare and cook menu items according to recipes and presentation standards
- Set up and stock stations with all necessary ingredients and supplies
- Ensure food quality, consistency, and proper portion control
- Follow food safety, sanitation, and health regulations
- Maintain a clean and organized workstation throughout each shift
- Assist with food preparation, inventory, and stock rotation
- Communicate effectively with kitchen and front-of-house team members
- Work efficiently during busy service periods while maintaining quality standards
- Assist with opening, closing, and side duties as required
Qualifications & Requirements
- Previous line cook or kitchen experience preferred
- Knowledge of food preparation and cooking techniques
- Ability to work in a fast-paced environment and multitask effectively
- Strong attention to detail and commitment to food quality
- Positive attitude and strong teamwork skills
- Valid Food Handler Certification is required
- Flexible availability, including evenings, weekends, and holidays
Please Note
Candidates must have a valid Food Handler Certification or be able to obtain one before starting employment. Only qualified applicants will be contacted for an interview.
Join our team and help deliver great food and an exceptional dining experience for our guests.
Job Types: Full-time, Part-time
Pay: $17.60-$22.29 per hour
Work Location: In person
