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Sanitation Supervisor - 3:00pm - 11:30pm

Canada Packers
Lethbridge, AB

Job details

Skills

Quality control corrective actions
Microsoft Word
Industrial cleaning
Food processing facility cleaning experience
Sanitation
Workplace safety policies
Deviation investigation in quality control
Post-secondary education
English
Cooler work environment
GMP
Workplace hazardous materials information systems
Technical support
Supervising experience
First Aid Certification
HACCP
Continuous improvement
Program coordination
Occupational Health and Safety (OHS) regulations
Budgeting
Training & development
Root cause analysis
Cross-functional collaboration
Leadership
Standard operating procedures (SOPs)
Team motivation
Team coordination
Cross-functional communication

Full job description

Proudly raised; Responsibly made.

Canada Packers is building the global standard for sustainable pork. Raised with care. Crafted with purpose. Trusted around the world.

We are a values-based organization that thrives on collaboration. Whether on a farm, production line, or in an office environment, team members embrace accountability and a continuous improvement mindset to drive sustained business growth.

Join us and be part of an exciting journey where your talent and passion can make a real impact!

About This Opportunity:

Reporting to the FSQA Manager, The Sanitation Supervisor is a solution-oriented position responsible for effectively supervising and controlling the cleaning and sanitation of processing equipment, utensils, and the entire plant environment. The incumbent is responsible for the development, implementation, execution, and evaluation of the Sanitation Program and taking corrective action to prevent product contamination. He/she must ensure all cleaning and sanitation is executed in compliance with GMPs, Safety, WHMIS, HACCP, CFIA and AMI “Principles of Sanitary Design” in addition to Maple Leaf Foods Corporate standards.

Any Canada Packers team member interested in being considered for this role are encouraged to apply online by August 6th, 2026. Applications received beyond that date are not guaranteed consideration.

Responsibilities:

Actively involved and representing sanitation requirements in all plant programs
Manage, motivate and provide direct leadership to the contract sanitation staff and all-night shift hourly support staff
Oversee the cleaning and sanitization of equipment, surfaces, utensils and plant environment by providing direction, working ‘hands on’ to motivate and provide technical support to all sanitation employees and other plant employees as required
Plan sanitation requirements and activities by establishing priorities, scheduling, assigning work and communicating with sanitation staff and key stakeholders frequently and regularly within timelines
Audit and report non-compliance and take corrective actions to assure compliance to all quality assurance food safety requirements on a regular and daily basis
Manage Sanitation operating budget
Monitor, update Sanitation Standard Operating Procedures (SSOPs) and participate in audits. Accountable for the result and action plan of sanitation audits
Develop and execute training to meet all job requirements and ensure compliance with all company and regulatory requirements
Order, manage inventory and safely store sanitation agents and cleaning substances
Track and trend critical sanitation metrics (micro swabs ATP swabs, pre op deficiencies) to measure performance and achieve improvements while maintaining all standards
Work with Sanitation employees and chemical supplier technical staff to trouble shoot and eliminate root cause issues of non-conformities
Support and execute the Company’s Food Safety programs at the facility in conjunction with Quality Assurance, Microbiology and Food Safety. Provide input on sanitation excellence across the organization
Support and promote the company’s health and safety program, maintain a safe working environment and ensure continued compliance with the Occupational Health and Safety Act and JHSC recommendations
Other responsibilities as required

Skills & Experience:

Relevant post-secondary education
2 years’ supervisory experience, ideally in a food processing facility
Knowledge and experience with Sanitation as it relates to Food Safety
Aptitude for continuous learning
Must be flexible to work varying shifts and weekends
Demonstrated ability to forge partnerships with multiple cross-functional areas, (i.e., Operations, Maintenance, Quality Assurance, Food Safety) to enhance efficiency and productivity
Proven leadership abilities. Able to manage and build a team.
Detail and results-oriented
Very strong interpersonal skills
Strong ability to communicate (i.e., read, speak, and write) in English
Proficient in MS Office tools (Excel and Word).
Knowledge of industry related quality systems and inspection programs, cleaning systems (CIP, COP) and chemicals
Knowledge of HACCP, GMP, WHMIS, First Aid, Food Safety, Basic Food Microbiology, Lock Out and Tag Out, and Health and Safety Regulations
Able to work in a cold, humid, or wet manufacturing environment, work with chemicals and constant on-floor presence.

What We Offer:

Values based culture.
Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.
Defined Contribution Pension Plan with company matching that starts on your first day of employment.
Opportunities to develop your skills and progress your career.

We thank all applicants for their interest, however, only those selected for an interview will be contacted. Applicants may be subject to a background check and must meet the security criteria designated for the position.

Championing diversity is a critical component of our culture. Accommodation is available upon request for applicants with disabilities in the recruitment and assessment process and when hired; please contact our Recruitment Team at [email protected].

Disclaimer: Please note that salaries posted on sites other than the Canada Packers Careers Page are not a reflection of Canada Packers and are an estimated salary range provided by that particular job board. We offer competitive wages and an attractive total rewards package, which will be discussed during an interview with our Recruitment Team.

About This Opportunity:

Responsibilities:

Actively involved and representing sanitation requirements in all plant programs

Manage, motivate and provide direct leadership to the contract sanitation staff and all-night shift hourly support staff

Oversee the cleaning and sanitization of equipment, surfaces, utensils and plant environment by providing direction, working ‘hands on’ to motivate and provide technical support to all sanitation employees and other plant employees as required

Plan sanitation requirements and activities by establishing priorities, scheduling, assigning work and communicating with sanitation staff and key stakeholders frequently and regularly within timelines

Audit and report non-compliance and take corrective actions to assure compliance to all quality assurance food safety requirements on a regular and daily basis

Manage Sanitation operating budget

Monitor, update Sanitation Standard Operating Procedures (SSOPs) and participate in audits. Accountable for the result and action plan of sanitation audits

Develop and execute training to meet all job requirements and ensure compliance with all company and regulatory requirements

Order, manage inventory and safely store sanitation agents and cleaning substances

Track and trend critical sanitation metrics (micro swabs ATP swabs, pre op deficiencies) to measure performance and achieve improvements while maintaining all standards

Work with Sanitation employees and chemical supplier technical staff to trouble shoot and eliminate root cause issues of non-conformities

Support and execute the Company’s Food Safety programs at the facility in conjunction with Quality Assurance, Microbiology and Food Safety. Provide input on sanitation excellence across the organization

Support and promote the company’s health and safety program, maintain a safe working environment and ensure continued compliance with the Occupational Health and Safety Act and JHSC recommendations

Other responsibilities as required

Skills & Experience:

Relevant post-secondary education

2 years’ supervisory experience, ideally in a food processing facility

Knowledge and experience with Sanitation as it relates to Food Safety

Aptitude for continuous learning

Must be flexible to work varying shifts and weekends

Demonstrated ability to forge partnerships with multiple cross-functional areas, (i.e., Operations, Maintenance, Quality Assurance, Food Safety) to enhance efficiency and productivity

Proven leadership abilities. Able to manage and build a team.

Detail and results-oriented

Very strong interpersonal skills

Strong ability to communicate (i.e., read, speak, and write) in English

Proficient in MS Office tools (Excel and Word).

Knowledge of industry related quality systems and inspection programs, cleaning systems (CIP, COP) and chemicals

Knowledge of HACCP, GMP, WHMIS, First Aid, Food Safety, Basic Food Microbiology, Lock Out and Tag Out, and Health and Safety Regulations

Able to work in a cold, humid, or wet manufacturing environment, work with chemicals and constant on-floor presence.

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