Royal Newfoundland Yacht Club offers food service, 100 person clubhouse lounge and operates all year around
- Professional and responsible conduct
- Work under the direction of Head Chef
- Comfortable in fast-paced, high-pressure environments
- Line cooking various stations
- Teamwork skills
- Good verbal communication skills
- Organizational skills
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Any other task that may be directed by the head chef.
- Being aware of and following all kitchen health and safety regulations and guidelines
Job Type: Full-time
Pay: $18.50-$20.00 per hour
