ABOUT US
we are a growing kitchen and convenience store in Hamilton, Ontario. We serve a loyal local community and are expanding our food menu on platforms like Uber Eats. We are on a real growth path and looking for someone who wants to grow with us — not just fill a shift.
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THE OPPORTUNITY
We are looking for a passionate, results-driven Cook and Food Menu Designer to join our team. This is more than a line cook position. You will help us design and launch new menu items, bring fresh ideas to the table, and play a direct role in growing our daily kitchen sales. Our menu covers everything from full homestyle meals like shepherd's pie and chicken dinners to fresh bowls, salads, and wraps. If you love real food and love seeing real results, keep reading.
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WHAT YOU WILL DO
- Prepare and cook a wide variety of dishes — from full homestyle meals to fresh, fast-casual items
- Design and develop new menu items including hearty meals, high-protein bowls, salads, wraps, and power meals
- Suggest new dishes based on food trends, seasons, and customer preferences
- Test, refine, and help price new dishes before launch
- Manage daily kitchen operations including prep, cooking, and plating
- Interact with customers in a warm, professional, and friendly manner
- Collect customer feedback and use it to improve the menu
- Monitor ingredient stock and help with smart, cost-effective ordering
- Keep the kitchen clean, organized, and compliant with food safety standards
- Actively share ideas that help grow our sales and improve the customer experience
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WHAT WE ARE LOOKING FOR
- 2 or more years of cooking experience in a restaurant, ghost kitchen, or food service setting
- Strong knowledge of homestyle comfort meals, North American cuisine, and fast-casual dishes
- Comfortable cooking full meals from scratch — think shepherd's pie, chicken dinners, rice dishes, pasta, stews, and more
- A genuine interest in menu creation and trying new things — not just following recipes
- Friendly, approachable personality with comfort talking to customers
- Results-driven attitude — motivated by growth, not just getting through the day
- Ability to work independently and manage the kitchen without constant supervision
- Basic understanding of food costing and portion control is an asset
- Food Handler Certification (or willingness to obtain before your start date)
- Reliable, punctual, and a team player
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MENU DIRECTION (WHAT YOU WILL HELP BUILD)
We are actively expanding our menu and want your input. Key areas include:
Full Homestyle Meals:
- Shepherd's pie, chicken pot pie, and classic baked dishes
- Grilled and roasted chicken meals with sides
- Rice bowls, pasta dishes, and hearty stews
- Daily specials and rotating seasonal plates
Health & High-Protein Options:
- High-protein bowls with grilled chicken, steak, tuna, or plant-based bases
- Build-your-own salad options with fresh toppings and house-made dressings
- Healthy wraps and flatbreads with lean protein choices
- Meal-prep-friendly options for fitness and wellness-focused customers
Comfort Classics:
- Burgers, sandwiches, and loaded fries done right
- Crowd-favourite comfort food with a fresh, made-from-scratch approach
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WHY JOIN US
- Your ideas will actually make it onto the menu — no red tape
- Friendly, owner-operated workplace where you are treated with respect
- Real opportunity to grow as we scale our kitchen revenue
- Be part of building something from the ground up
Job Types: Part-time, Permanent
Pay: $19.00-$21.00 per hour
Work Location: In person
