cook - Pelican Events and Catering | Oshawa, ON | Workopolis

Language

English

Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years

Work setting

Catering firm
Fast food outlet or concession

Cook categories

Cook (general)

Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Prepare food order summaries for chef

Cuisine specialties

Canadian
Italian cuisine
East Indian
International

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure

Personal suitability

Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week