Starting at $20/hour + tips | Full-time | 35–40 hours/week
Love a busy kitchen, a strong team, and taking pride in every plate you send out?
Chez Lionel Kanata is looking for an experienced Line Cook to join our brigade. You’ll work in a structured, professional kitchen inspired by modern French cuisine, where quality, consistency and teamwork come first.
- Starting at $20/hour + tips;
- Full-time position, 35–40 hours/week;
- Consistent evening hours, typically 3:00 p.m. to 11:00 p.m.;
- 50% employee discount on food and beer;
- Opportunities to grow within Groupe Grandio.
- Take ownership of your station and mise en place;
- Prepare, cook and plate dishes to Chez Lionel standards;
- Keep up with the pace during busy services;
- Maintain a clean, organized and efficient station;
- Work closely with the brigade to deliver consistent quality.
- At least 1 year of professional kitchen experience;
- Fast, organized and reliable;
- Comfortable working in a high-volume kitchen;
- Strong team player with a positive attitude;
- Available for evening shifts Monday through Sunday.
Looking for a kitchen where you can put your skills to work and keep growing? Join the brigade at Chez Lionel Kanata.
