Browns Socialhouse Courtenay is looking for a dynamic Sous Chef who can manage the business of the kitchen and is ready to excel in a challenging work environment. This person must be energized to join our group and must value the importance of creating strong relationships with his/her team.
Reports To: Head Chef
Role/Responsibilities:
+ Conscientiously learn, observe and maintain Browns Socialhouse systems and operations
+ Serve consistently excellent food to our exact specifications and within our time standards
+ Manage food, kitchen labour, and other kitchen-related costs
+ Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis
+ Manage prep inventory
+ Maintain immaculately clean kitchens
+ Ensure food delivery meets timing standards to our guests
+ Continually train, develop and motivate quality employees
+ Maintain kitchen labour costs to agreed-upon levels
+ Ensure high quality of food and presentation
+ Ensure that proper food safe practices are followed
+ Ensure proper receiving, storage and rotation of inventory
Requirements:
+ Work well in a fast-paced environment
+ Have effective communication skills, both written and oral
+ Ability to problem solve effectively
+ Excellent organizational skills
+ Demonstrate a professional attitude, foster a fun and collaborative environment
+ A genuine ability to train, develop and motivate others – natural leadership ability
+ Exceptionally high standards on food quality and safety
+ Kitchen systems focus in a corporate environment
+ Flexibility in work hours
+ Possess a passion for food quality and an eye for detail
+ Minimum 2 years management experience in a high volume kitchen
+ WHMIS, Food Safe
+ Please provide resume and references
Pay: $48,000.00-$52,000.00 per year
Benefits:
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
Flexible language requirement:
Ability to commute/relocate:
- Courtenay, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- Sous Chef: 1 year (preferred)
Work Location: In person
