$26.00 hourly / 40.00 hours per week
Permanent employment, Full time
Day, Evening, Flexible Hours, Morning, Shift, Weekend
Starts as soon as possible
Benefits: Health benefits, Financial benefits
Requirements Overview:
Language: English
Education: No degree, certificate or diploma
Experience: 5 years or more
Work setting: Restaurant
Responsibilities:
Tasks:
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization:
Cuisine specialties:
Cantonese cuisine
Szechuan
Dim Sum
Additional Information:
Security and safety:
Criminal record check
Medical exam
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability:
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Benefits:
Health benefits:
Dental plan
Health care plan
Financial benefits:
Group insurance benefits
We accept applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
Please send letter of recommendation, cover letter/resume and reference attesting experience to
[email protected] and answers to the following screening questions :
Are you available for shift or on-call work?
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
What is the highest level of study you have completed?
