Team Member – Tasks and Responsibilities
- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
- Demonstrates a complete understanding of menu items and explains them to guests accurately.
- Uses the Point of Sale (POS) system/cash register to record orders, process payments, and provide accurate change.
- Organizes Prepares and coordinates catering orders with the kitchen team to ensure accuracy, quality, and on-time completion.
- Ensures Products are stocked in the frontline unit area before and after business rushes.
- Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service, and cleanup.
- Cleans and maintains all areas of the restaurant to promote a clean, safe, and welcoming environment.
- Understands Adheres to all quality standards, recipes, formulas, and procedures as outlined in the Mezza Lebanese Restaurant Group Operations Manual.
- Maintains a professional appearance and grooming standards as outlined in the Mezza Lebanese Restaurant Group Operations Manual.
- Works Collaboratively with team members to ensure smooth daily operations and an exceptional guest experience.
Required Skills and Experience
- Ability to work well under pressure in a fast-paced environment.
- Strong communication and interpersonal skills.
- ReliablePunctual and dependable.
- Ability to multitask and prioritize competing responsibilities.
- Strong attention to detail and organizational skills.
- Commitment to provide exceptional customer service.
- Ability to lift to 10 pounds.
Job Type: Full-time
Pay: From $17.00 per hour
Ability to commute/relocate:
- Halifax, NS: reliably commute or plan to relocate before starting work (required)
Language:
Work Location: In person
