Pier 7 is a dynamic and thriving culinary establishment located in the heart of the Shipyards. We take pride in delivering exceptional dining experiences and are committed to maintaining the highest standards of food quality, safety, and customer satisfaction.
Position Overview:
We are currently seeking positive and energetic cooks to join our culinary team. The ideal candidates have strong culinary passion and possess a strong commitment to food safety and quality standards.
Specific Technical skills and position requirements:
- Meat Butchery (Ie, whole strip-loin, tenderloin, salmon)
- Saucier experience
- Grill mastery and knowledgeable in executing different kinds of proteins from grill.
- Experience managing an AM kitchen team.
- An understanding of food costing and labour management
- Brunch - Egg cookery, Hollandaise, etc.
- Ordering/Receiving
- Culinary career focused
Qualifications:
- Previous experience in high-volume culinary services preferred
- Minimum 3 years of line cooking experience
- Red Seal certification or applicable degree is preferred.
- Food Safe Level 1 or higher
- First Aid certification a plus
Benefits and Perks:
- Competitive wage based on experience/position.
- Weekly Tip-out
- Family meal provided while on shift - restaurant discount provided when dining in.
- Discounted parking in the Shipyards.
- Creativity budget for menu development and possibility to have a featured dish on the menu.
- Red Seal apprenticeship and financial assistance with the Red Seal program possible for the right applicant.
How to Apply:
If you are passionate about culinary excellence, have a positive attitude, and are ready to take your career to the next level, we invite you to apply. Please send your resume and a cover letter detailing your relevant experience to [email protected]
Pier 7 is an equal opportunity employer. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Job Type: Full-time
Pay: $22.00-$28.00 per hour
Expected hours: 35 – 40 per week
Additional pay:
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
- Tuition reimbursement
- Vision care
Flexible language requirement:
Schedule:
Experience:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
