Overview
We are seeking a dedicated and passionate individual to join our team as a food counter attendant/cashier. This role is essential in providing exceptional food service and ensuring the highest standards of food safety and quality. The ideal candidate will have experience in serving, food preparation, and kitchen operations within the food industry. This position offers an opportunity to develop culinary skills and gain valuable restaurant experience in a dynamic environment.
Job is open you all Canadians/permanent residents, seniors, youth, newcomers to Canada, visible minorities or open work permit holders
Responsibilities
- serve customers
- take payments
- assist customers with ordering
- Prepare and assemble meals according to established recipes and standards
- Serve food to customers efficiently and courteously, ensuring a positive dining experience
- Assist with food handling, storage, and sanitation procedures to maintain safety standards
- Cook menu items with attention to quality, presentation, and timely delivery
- Maintain cleanliness of kitchen equipment, workstations, and dining areas
- Follow all food safety regulations and guidelines to prevent contamination or spoilage
- Support team members during busy service periods by assisting with meal preparation and service tasks
- Ensure proper portion control and adherence to dietary specifications when required
Requirements
- Previous experience in food service, restaurant, or kitchen environments preferred
- Knowledge of food preparation techniques, cooking methods, and meal assembly
- Understanding of food handling safety protocols and sanitation standards
- Strong customer service skills with a friendly and professional demeanor
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Flexibility to work various shifts including weekends or holidays if needed
- Basic knowledge of the food industry practices is advantageous
This role is vital in delivering high-quality dining experiences while maintaining safety and efficiency standards. We welcome applicants who are eager to contribute their culinary skills and grow within the food service industry.
Job Types: Full-time, Part-time
Pay: $15.00-$18.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount
Application question(s):
- What is your working availability?
- How many hours per week are you looking for?
- Do you live in Slave Lake or surrounding area?
Work Location: In person
