DELIVERY DRIVER OPPORTUNITIES
Full-Time & Part-Time – Days, Evenings & Weekends
Shelly’s Indigenous Bistro Location: 1364 Main Street, Winnipeg, MB Employment Type: Full-Time and Part-Time opportunities available Compensation: $18.00–$22.00 per hour, based on position type, experience, and internal pay structure Schedule: Day shifts, evening shifts, weekends, statutory holidays, catering events, and operational peak periods as required
Position Summary
Shelly’s Indigenous Bistro is seeking reliable Delivery Drivers to support the safe, timely, and professional delivery of food orders for takeout, delivery, catering, and special events.
We are hiring for full-time and part-time opportunities, including day shifts, evening shifts, weekends, and operational peak periods. Applicants will be considered based on experience, availability, and operational needs.
This role represents Shelly’s Indigenous Bistro in the community and requires safe driving practices, professionalism, physical stamina, reliability, and respectful customer service. During non-delivery periods, Delivery Drivers support operations through order staging, packaging, restocking, cleaning support, and light operational assistance as directed.
Key Responsibilities
• Deliver food orders safely, accurately, and on time • Verify order accuracy and completeness prior to departure • Maintain proper food temperature and packaging integrity during transport • Provide professional and culturally respectful customer service at delivery locations • Follow delivery routes efficiently and safely • Drive in accordance with all traffic laws, company expectations, and safe driving practices • Maintain vehicle cleanliness and report maintenance or safety concerns • Support catering setup, transport, and event drop-offs • Carry and transport food trays, catering pans, and boxed orders safely to delivery sites • Assist with order packaging and staging during non-delivery periods • Portion sauces, condiments, and side items as directed • Restock takeout supplies and packaging materials • Support light prep and organizational tasks under kitchen supervision, excluding cooking duties unless trained and authorized • Maintain cleanliness of delivery staging areas • Assist with organization, cleaning, restocking, and closing support as directed • Communicate delivery delays, customer concerns, or order issues promptly • Follow all workplace, food safety, and operational standards • Support teamwork and assist other departments when operationally required • Perform other related duties as assigned
Qualifications & Experience
• Valid Manitoba driver’s licence required • Clean driver’s abstract required • Previous delivery or customer service experience is an asset • Previous restaurant, catering, or food service experience is an asset • Strong time management and reliability • Professional communication skills • Ability to work independently and follow direction • Strong sense of responsibility and safe driving practices • Ability to provide respectful service to customers, clients, community members, and team members • Reliable attendance and punctuality • Ability to work days, evenings, weekends, statutory holidays, catering events, and operational peak periods as required
Training & Certification Requirements
• Valid Manitoba driver’s licence • Clean driver’s abstract required upon hire • Manitoba Food Handler Certification required or willingness to obtain upon hire • WHMIS Certification is considered an asset • Must participate in required workplace safety, food safety, delivery, and operational training
Working Conditions
The role requires driving, frequent walking and standing, repetitive lifting of 40–60 lbs, and the ability to safely carry heavy catering trays, boxed orders, and food containers up stairways, through buildings, and while navigating elevators, ramps, uneven surfaces, and various weather conditions.
Applicants must be capable of performing the essential physical duties of the role safely and consistently.
Indigenous Preference Statement
Shelly’s Indigenous Bistro is proud to be an Indigenous-owned and operated business. Preference may be given to qualified Indigenous applicants, including First Nations, Métis, and Inuit applicants, in accordance with our commitment to supporting Indigenous employment, training, and economic participation.
Shelly’s Indigenous Bistro is an Indigenous-owned restaurant and catering company based in Winnipeg, Manitoba. We are committed to providing quality food, strong customer service, teamwork, and community-focused hospitality while creating employment and growth opportunities within a respectful and inclusive workplace.
