Assistant Food & Beverage Manager (Seasonal)
Camelot Golf & Country Club
Located on the eastern edge of Ottawa, Camelot Golf & Country Club is a private member-owned club dedicated to providing exceptional hospitality experiences for our Members and guests. Consistently ranked among Canada's Top 100 Golf Courses, Camelot is recognized for its commitment to service excellence, outstanding dining experiences, premier events, and a culture focused on exceeding expectations.
Position Overview
Reporting to the Director of Food & Beverage, the Assistant Food & Beverage Manager plays a key leadership role in the daily operation of our Food & Beverage department. This position is responsible for managing front-of-house operations, supporting staff training and development, and ensuring seamless service execution across daily dining, banquets, tournaments, and private events.
Key Responsibilities
- Manage front-of-house operations across the Legend Restaurant and Terrace.
- Act as Manager-on-Duty during assigned shifts.
- Ensure service standards, policies, and procedures are consistently executed.
- Maintain a visible leadership presence on the floor.
- Support opening and closing procedures and ensure all standards are met.
- Monitor service flow to ensure efficient and seamless execution.
- Ensure proper table settings, cleanliness, and presentation standards.
- Help train service staff and support ongoing staff training and development.
- Participate in the creation and upkeep of Service Standard Operating Procedures (SOPs).
- Support staff wine knowledge and menu pairing for events.
- Lead event execution planning, including room setup, event needs, and service table assistance.
- Oversee setup, execution, and teardown of member events, tournaments, and private events.
- Respond professionally to Member and guest concerns.
- Assist with inventory controls, beverage management, and requisition processes.
- Coordinate effectively with culinary leadership to ensure smooth service execution.
- Ensure compliance with all health, safety, sanitation, and Smart Serve regulations.
- Be present as operational needs demand, including evenings through closing and weekends.
Qualifications
- Minimum 2 years of leadership experience within a restaurant, banquet, hotel, private club, or hospitality environment.
- Previous supervisory or management experience required.
- Strong knowledge of restaurant, banquet, and beverage service operations.
- Valid Smart Serve Certification required.
- Strong leadership, communication, and interpersonal skills.
- Excellent organizational and problem-solving abilities.
- Ability to manage multiple priorities in a fast-paced environment.
- Experience with Jonas POS systems is considered an asset.
- Bilingualism (English and French) is considered an asset.
- Reliable transportation is required, as public transportation does not service the Club.
Compensation
This is a salaried, seasonal position that includes 3 weeks of paid vacation and extended health benefits (medical, vision, and dental coverage).
Camelot Golf & Country Club is committed to fostering an inclusive workplace. We welcome and encourage applications from all qualified individuals. Accommodations are available upon request throughout the recruitment process.
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Job Types: Full-time, Permanent
Pay: $60,000.00-$62,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 3 years (preferred)
Language:
Licence/Certification:
Work Location: In person
