Overview
Join us on this new adventure. Magia E Zitta Roman Kitchen is opening up mid to late October. We will be specializing in Pinsa Romana and Roman type food.
Join our dynamic team as a Kitchen Manager and lead our culinary operations with energy, enthusiasm, and expert skill! In this vital role, you will oversee daily kitchen activities, ensure top-quality food preparation, and maintain exceptional food safety standards. Your leadership will inspire a motivated team dedicated to delivering outstanding customer experiences. We’re looking for a proactive, organized, and passionate professional eager to elevate our food service environment and foster a vibrant, team-oriented atmosphere.
Responsibilities
- Supervise all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Manage and train kitchen staff, including interviewing candidates, onboarding new team members, and providing ongoing coaching.
- Oversee food handling procedures to comply with safety regulations and maintain high standards of cleanliness and hygiene.
- Coordinate with front-of-house staff to ensure smooth service flow and optimal customer satisfaction.
- Monitor inventory levels, place orders for supplies, and track food costs to optimize profitability.
- Implement food safety protocols, conduct regular inspections, and ensure compliance with health regulations.
- Operate POS systems such as Square or similar platforms for order processing and cash handling accurately.
Requirements
- Proven experience in food preparation, cooking, and restaurant management with a strong background in the food industry.
- Experience with Italian cooking is mandatory.
- Demonstrated supervising experience with team management skills that motivate and develop staff.
- Knowledge of food safety standards, proper food handling techniques, and restaurant health regulations.
- Excellent customer service skills with the ability to handle guest inquiries professionally.
- Previous restaurant or hospitality experience, including kitchen experience in fast-paced environments.
- Leadership qualities that inspire teamwork, accountability, and continuous improvement; experience in interviewing is a plus.
- Additional skills such as bartending or barista experience are advantageous but not mandatory.
Embark on a rewarding career where your culinary expertise makes a real difference! We’re committed to fostering an inclusive environment that values your growth and passion for the food industry. Join us today to lead a talented team dedicated to delivering exceptional dining experiences!
Pay: $26.00-$32.00 per hour
Expected hours: 40.0 per week
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
