## Job Summary
We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing delicious meals according to the menu and chef's specifications.
## Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean working station while adhering to food safety standards
- Assist with the cleaning and organization of kitchen and equipment
## Requirements
- Proven experience as a Line Cook in a fast-paced kitchen environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry best practices in food safety and sanitation
- Culinary school diploma is a plus but not required
Join our team and showcase your culinary skills in a dynamic kitchen setting!
Job Type: Permanent
Pay: $19.00-$22.94 per hour
Flexible language requirement:
Experience:
- Cooking: 4 years (required)
Language:
- French and English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
