Restaurant & Hospitality
Duration: Permanent
Vacancies: 3
35 to 40 hours per week
- Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Early Morning
- Languages: English
- Education: Secondary (high) school graduation certificate or equivalent experience
- Counter Attendant and Food Preparer Skills: Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Stock refrigerators and salad bars; Portion and wrap foods; Keep records of the quantities of food used; Prepare, heat and finish simple food items
- Dishwashing Skills: Scour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area
- Equipment and Machinery Experience: Grill; Deep fryer; Conventional oven; Food dispensers
- Weight Handling: Up to 23 kg (50 lbs)
- Transportation/Travel Information: Public transportation is available
- Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periods
- Work Location Information: Remote location
- Personal Suitability: Effective interpersonal skills; Team player; Client focus; Reliability
- Kitchen Helpers Skills: Wash, peel and cut vegetables and fruit; Sharpen kitchen knives; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors
Job Types: Full-time, Permanent
Salary: $16.77 per hour
Benefits:
Flexible Language Requirement:
Schedule:
- Day shift
- Evening shift
- Holidays
- Morning shift
- Weekends as needed
Supplemental pay types:
Work Location: In person
