WHY WENDY'S
You'll be responsible for keeping the restaurant exceptionally clean and well-run. You will assist the General Manager in the day-to-day fast food restaurant operations and in leading the staff of our Wendy's. These duties will include executing company policies, procedures, and programs. The Assistant Manager must have experience in restaurant management, and people motivation, and must be an excellent communicator.
Responsibilities:
Overseeing the restaurant’s daily operations
Maintain day-to-day financial controls
Create and manage staff schedules
Interview, hire, train and orientate the team
Oversee coaching, counselling and developing staff and managing team relations
Exercise proper food handling, equipment maintenance and facility management
Ensure health and safety inspections and standards are met
Set the tone for the fun, family environment in the restaurant
WHAT YOU CAN EXPECT
Management Career Path (opportunities for advancement)
Competitive base salary
Medical, dental, vision, RX benefits
Free Meals
WHAT WE EXPECT FROM YOU
Minimum 1-year of restaurant experience
Flexibility to work rotating shifts (including weekends)
Able to walk and stand for long periods
Able to lift up to 50 pounds
Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
Excellent problem-solving and decision-making skills, results-oriented and customer service focused
Job Type: Full-time
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
- Vision care
Flexible language requirement:
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 1 year (preferred)
Language:
Work Location: In person
