Job Overview
We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will possess a passion for food and a commitment to maintaining high standards of cleanliness and food safety. This role involves both cooking and dishwashing responsibilities, ensuring that our kitchen operates smoothly and efficiently.
Responsibilities
- Prepare and cook meals according to established recipes and standards.
- Assist in meal preparation, including chopping, slicing, and assembling ingredients.
- Maintain cleanliness in the kitchen by washing dishes, utensils, and cooking equipment promptly.
- Ensure all food handling practices comply with health and safety regulations.
- Support the kitchen team by stocking supplies and organizing workstations.
- Monitor food quality and presentation before serving to ensure customer satisfaction.
- Collaborate with other kitchen staff to maintain an efficient workflow during busy service periods.
Experience
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with food preparation techniques and cooking methods is essential.
- Knowledge of food safety standards and proper food handling practices is required.
- Experience working in a kitchen setting, including serving and meal preparation, is a plus.
- A strong work ethic, attention to detail, and ability to work well under pressure are important traits for success in this role. Join our team and contribute to creating memorable dining experiences for our guests while honing your culinary skills in a supportive environment!
Job Type: Part-time
Pay: $17.60-$18.50 per hour
Expected hours: 15.0 – 20.0 per week
Benefits:
- Casual dress
- Discounted or free food
- On-site parking
Work Location: In person
