Busy bistro with patio, looking for a line cook to join our team to assist with dinner service and prep duties. Steady Sundays & Mondays off. Dinner only restaurant open Tuesday - Saturday. Accepting apprentices for culinary as you work under a red seal Chef. Pay is based on experience.
We thank all applicants who have applied for the position, qualified applicants will be contacted for an interview.
Job Types: Part-time, Full-time
Benefits:
- On-site parking
- Store discount
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
