Job Overview
The Night Baker / Breakfast Cook is responsible for preparing and baking a variety of fresh goods such as breads, muffins, pastries, bars, catering desserts and decorated cakes. This role also cooks breakfast meals for our guests and camp clients. The Night Baker/Morning Cook follows recipes and a prep list or assigned by the General Manager. It requires a high level of independence, cleanliness, consistency, and a commitment to producing delicious food that upholds our company’s high standards. All main and recurring tasks must be completed in accordance with daily checklists and food safety guidelines.
Key Responsibilities
- Bake a range of goods including breads, muffins, cookies, tarts, cakes, and other desserts using commercial kitchen equipment.
- Operate kitchen equipment such as ovens, fryer, flat top, and mixer safely and effectively
- Use provided recipe cards and adhere to portion control guidelines
- Greet all coworkers and guests in a friendly and courteous manner
- Understand and comply consistently with our standard portion system, cooking methods, quality standards and kitchen rules, policies and procedures.
- Keep the baking station well stocked, containers labelled, dated, filled, clean and sanitized
- Monitor dry and perishable goods. Communicate with the General Manager or lead regarding items needing to be used up or items needing to be reordered.
- Maintain high standards of food safety, cleanliness, and organization in the kitchen at all times
- Prepare and cook breakfast for guests and staff according to training and menu standards
- Use the Square terminal to process breakfast payments for public guests when required
- Follow daily opening and closing checklists, and create a personal prep list to stay organized throughout your rotation and prepare your cross-shift for success
- Attend team meetings and contribute ideas for improvement
- Perform other duties as assigned to support overall kitchen operations
Qualifications
- Previous experience in professional baking in a camp, restaurant, commercial kitchen is required.
- Solid understanding of kitchen operations, food safety, and baking fundamentals.
- Ability to multitask and stay focused in a fast-paced environment.
- Strong communication skills and a team-oriented mindset.
- Customer service experience
- Physically capable of lifting up to 30 lbs and working on your feet for extended periods
- Valid Canadian driver’s license and current Food Safe certification required
- Must be fluent in English and comfortable using checklists and written procedures
Compensation & Benefits
- $260 - $300 per day (10-11.5 hour shift)
- Two week rotation
- Competitive salary based on experience
- Wage scale with incremental job performance
- Overtime averaging agreement
- Health and dental benefits
- Paid time off, including vacation and sick days
- Opportunities for professional development and growth
- Per rotation travel reimbursed up to $120 within 500 km, up to $500 within 1500km
Pay: $26.00-$30.00 per hour
Benefits:
- Casual dress
- Dental care
- Discounted or free food
- Life insurance
- Mileage reimbursement
- On-site parking
- Paid time off
- Store discount
- Vision care
Work Location: In person
