The job entails food prep, cleaning, customer service, etc. Applicants must be independent, willing to learn and adapt with a changing industry, friendly, and willing to grow with us! Proserve is an asset. Prior cooking experience an asset. Knowledge of retail products an asset but not a requirement. Around 20 hours per week but could go up to 30!
Job Type: Part-time
- Culinary: 1 year (Preferred)
- Customer Service: 1 year (Preferred)