Roles and responsibilities:
-Point of contact for all BOH along with KM
-Ensure successful opening/closing of the Kitchen, especially on your days off
-Ensure the kitchen is staffed appropriately each day, along with having on-calls in place
for special circumstances. Filling in whenever needed, or ensuring a replacement is in
place.
-All managers to be flexible to fill in at any Stacked locations owned by Owner
-Assistant Manager must work a minimum of 40 hours/week; Must work Fridays,
weekends, Long weekends.
-Ensure the entire kitchen is following all food safety guidelines and Stacked procedures.
-Ensure appropriate chit times are maintained depending on sales/day. Monday - Friday
(under 10 minute chit times) / Weekends/Long Weekends (under 12 minute chit times)
-Ensure appropriate cuts are made while KM is off, filling in with KM if labour is not met
-Ensure Prep list is made everyday and appropriate Prep levels are in place for the
following day. Ensuring prep accuracy and to corporate spec
-Ensure all staff are cross-trained and provide ongoing feedback as necessary to upkeep
with Stacked standards
-Ensure inventory orders are placed on time and accurately twice a week (Pratts).
-Training and motivating new staff
-Sets up stations according to Stacked guidelines.
-Follows recipes, portion controls, and presentation specifications as set by Stacked.
-Attend Weekly managers meeting
Job Types: Full-time, Permanent
Pay: $36,000.00-$40,000.00 per year
Benefits:
- Dental care
- Extended health care
- On-site parking
- Store discount
- Vision care
Application question(s):
- Do you have open availability from Mon-sun 6:30am-3:30pm?
Work Location: In person
