The Pulse of the Clubhouse: Kitchen Manager
Mission Hills Golf Course is looking for a culinary lead who understands the magic of a "small but mighty" operation. We don’t just serve food; we provide the exclamation point to a great round of golf. If you believe that a compact kitchen is the perfect stage for high-impact flavors and precision execution, this is your domain.
The Ambition
We are looking for a leader who treats every plate as a marketing tool. Your mission is to create that "I have to come back for this" feeling through impeccable food quality and a sharp, organized service rhythm. You will guide a small team where every move is intentional, every surface is spotless, and every guest leaves happier than they arrived.
Your Focus
- The "Must-Have" Menu: Execute a focused menu with such consistency and flair that our guests talk about the food as much as their scorecard.
- Sanitation as a Standard: You maintain a kitchen that would pass any inspection at any second. Organization isn’t a chore for you—it’s a mindset.
- The Profit Pivot: You master the art of the small-scale inventory. You know exactly what’s in the cooler, how to minimize waste, and how to turn ingredients into profit.
- Rhythmic Leadership: You lead by movement, not just words. You set the tempo for the team, ensuring meals are served with a timing that respects our guests' day.
- The Signature Touch: You take pride in the details—the perfect sear, the fresh garnish, and the tidy workspace.
The Candidate
- The Architect of Efficiency: You have a talent for optimizing small spaces and making a tight team feel like a well-oiled machine.
- A Quality Obsessive: You’d rather not serve a dish than serve one that isn't up to your standard.
- Dynamic & Present: You thrive on the energy of a clubhouse and enjoy being the driving force behind a successful service.
- Seasoned & Ready: You bring professional culinary experience and the maturity to manage costs and people without a massive corporate handbook.
The Perks of Mission Hills
- Autonomy: The freedom to run your kitchen with a sense of true ownership.
- Environment: A social, outdoor-centric atmosphere where the community knows your name.
- Rewards: Competitive pay, golf privileges, and the satisfaction of building a premier local reputation.
Start the Conversation
If you are ready to make our kitchen the heart of the Mission Hills experience, please submit your resume and a brief summary of your culinary philosophy to [email protected] or stop by the Pro Shop to introduce yourself.
Mission Hills Golf Course missionhillsgolf.ca
Job Type: Contract
Contract length: 6 months
Pay: $6,000.00 per month
Benefits:
- On-site parking
- Paid time off
- Store discount
Education:
- AEC / DEP or Skilled Trade Certificate (required)
Experience:
- Kitchen Management: 5 years (required)
- Line cooking: 5 years (required)
Language:
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
