Job Summary
- Serves food and beverages to patrons in a dining establishment.
General Accountabilities
- Greets patrons, provides seating, and/or maintains waiting list, when occupancy load is full.
- Presents menu, answers questions, and makes suggestions regarding food.
- Takes customer orders and relays further to the kitchen.
- Serves customers their pre-ordered food and beverages.
- Observes diners to respond to any additional requests and to determine when meal has been completed.
- Totals bill and accepts payment or refers patron to cashier.
- Thanks patrons and kindly invites them back for future dining.
- Clears table; Anticipates guest transition and the timings of table turns.
- Maintains the cleanliness and appearance of entryway and washrooms
- Performs other related duties as needed.
- Most Important, SMILE!
Job Qualifications
- Education: High school diploma or equivalent
- Experience: Some previous work-related skill, knowledge, or experience
Skills
- Excellent verbal and written communication
- Active listening
- Service orientation
- Team coordination
- Well groomed and presentable
Note: For serving an Alcoholic beverage a Serve right, or an equivalent liquor serving license is preferred.
We do not sponsor any LMIA, AIP or any foreign workers supporting documents.
Pay: From $16.75 per hour
Benefits:
- On-site parking
- Store discount
Ability to commute/relocate:
- Halifax, NS: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (required)
Experience:
- serving: 1 year (required)
Language:
Licence/Certification:
Location:
Work Location: In person
